Berry Cheesecake

March 29, 2016 / 21 Comments

This is truly a fantastic cheesecake recipe that you must try. For a baked cheesecake it is very easy to make and tastes simply delicious!  Spring is finally  here and with warm weather finally setting in, we’re forsaking comforting desserts for those that offer refreshing flavors.

This berry cheesecake is absolutely heavenly. I am totally obsessed. It is quick and tastes so outrageously incredible…

This dessert definitely deserves the accolade of one of the best cheesecakes I’ve ever baked!

Crumble & base

  • 250 g unsalted butter,
  • 3 tablespoon powdered sugar,
  • 5 yolks,
  • 1 tsp baking powder,
  • 3 cups flour
  • 3 tbs cocoa powder


  • 24 oz cream cheese,
  • 2 tbs cornstarch,
  • juice squeezed out od 1/3 lemon
  • 5 eggs,
  • 3/4 cup sugar
  • 1 tbs vanilla extract
  • 10 oz berry mix


  1. Preheat oven to 350 degrees F (180 degrees C). Butter a 15 x 10 inches pan.
  2. In a medium bowl combine butter and sugar, then add yolks, baking power, cocoa and flour.
  3. Divide it to 2 even pieces, wrap each in foil and put into the fridge for 10-15 minutes.
  4. Take 1 piece out of the fridge, place mixture in a pan and press firmly into bottom.
  5. Bake in preheated oven for 15 minutes.
  6. Remove from the oven. Set aside

berry cheesecake:

  1. In a medium bowl, combine sugar, cream cheese, eggs and cornstarch, vanilla extract mixing on low speed after each just until blended.
  2. Add fruits and gently stir.


  1. Preheat the oven to 350°.
  2. Pour the cheese layer over the pre-baked crust.
  3. Break off the crumble in chunks and drop them over the cake. Repeat until you’ve used all of the topping.
  4. Bake in preheated oven for 80 minutes or until center is set.
  5. Cool in the oven for at least 2 hours.

Berry Cheesecake

Berry Cheesecake

Berry Cheesecake

Berry Cheesecake

Berry Cheesecake

Berry Cheesecake

Berry Cheesecake

Berry Cheesecake

Berry Cheesecake

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  1. mun says:

    This berry cheese cake is so colourful! Must taste great!

  2. cheri says:

    HI Marcela, love berry desserts and this looks like a great one. Take care!

  3. gloria says:

    Look beautiful Marcela !!!

  4. Natalie says:

    Obłędny! Aż ślinka cieknie 🙂

  5. Candy Pandas says:

    Ten fioletowy kolor w serniku prezentuje się bosko 😀

  6. What a colourful cheese cake! It looks delicious! Thanks for sharing. ?

  7. grace says:

    oh, i just LOVE the color created by those bursts of berries! delicious and beautiful. 🙂

  8. Can never resist cheesecake. Plus berry season is right around the corner, so this is SO timely. Really nice — thanks.

  9. This is amazing,must be very delicious!

  10. oooh this looks so good. Never had a berry cheesecake like this.. usually fruit on top. Nice!

  11. Louise says:

    Oh my deliciousness, Marcela, that Berry Cheesecake may very well be the most gorgeous cheesecake I have ever seen!!!

    Thank you so much for sharing, Marcela…I WILL be pinning!!!

  12. Katerina says:

    That purple color is stunning and so is the cheesecake!

  13. Oh yum! I love berries and I love cheesecake – what an amazing combination:) Kisses, darling.

  14. Dziś dzień sernika chyba 🙂 Co wchodzę na jakiegoś bloga, to coraz pyszniejsze serniki. Aż mi ślinka pociekła.

  15. I lo-o-o-ve blueberries, and I love cheesecake. This looks fantastic!

  16. sernik to jedno z tych ciast, które smakuje świetnie zarówno w tej tradycyjnej wersji i zawsze się sprawdza, ale i wtedy, kiedy jest nieco urozmaicone, tak jak w Twojej wersji. nie tylko świetnie wygląda, ale na pewno także smakuje 🙂

  17. says:

    Mmm, przepysznie 🙂

  18. Adina says:

    This looks really fantastic!!! I love cheesecake in any form and the berries in it make it even more worth it!

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