Blueberry Cookies (with ricotta)

CHEESECAKESCOOKIES & BITES
September 3, 2015 / 28 Comments

These blueberry cookies are great! They remind me tiny, flat cheesecakes. They’re soft, moist and very refreshing. Ricotta, blueberry and lemon are a great combination. Cookies are totally customizable so you can pick what flavors go into them. If you like cheesecakes, you’re gonna love this recipe!

Ingredients:

blueberry cookies:

  • 13.2 oz ricotta cheese,
  • 1 3/4 cup sugar,
  • 2-3 tbs canola oil,
  • 2 cups all purpose flour,
  • 2 eggs,
  • 100 g butter,
  • 1 tsp baking powder,
  • 1 1/3 cup blueberries,
  • juice squeezed out of 1 lemon

Recipe:

  1. Preheat the oven to 375° F. Line baking sheets with parchment paper.
  2. In a medium bowl, beat the butter and sugar until light and fluffy.
  3. In a medium bowl, whisk together the flour and baking powder.
  4. In another bowl, combine ricotta cheese, eggs, canola oil and lemon juice.
  5. Stir in the dry ingredients, mixing until just combined.
  6. Add blueberries and gently stir.
  7. Spoon the dough onto prepared baking sheets.
  8. Bake cookies in preheated oven for 10-12 minutes.
  9. Remove from the oven and let the cookies cool on the baking sheet.
  10. Keep in the fridge.

Bon Appétit!

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28 Comments

  1. AZgotuj says:

    Przyjemnie się patrzy, a pewnie jeszcze przyjemniej jest mieć je w dłoni i jeść:)

  2. zmun2 says:

    Ricotta, blueberry and lemon! The taste must be amazing. I see real blueberries inside your cookies instead of blueberry jam so they must be super duper delicious!

  3. annastudiokuchnia says:

    Ale pyszności!!

  4. Natalie says:

    Muszą być mega delikatne w smaku! Piękne 🙂

  5. pysznie – jak zawsze 🙂

  6. Cudny niebieski nastrój, przełamany żółtą cytrynką, aż mam nie odpartą ochotę na wszystkie Twoje ciasteczka, mniam…:))

  7. Natalia says:

    Myślę, że u mnie w domu długo by nie postały. 😉

  8. Gąska says:

    oo, lubię ricottę 🙂

  9. Aguś kulinarnie says:

    Nie jadłam jeszcze takich ciasteczek:)

  10. candypandas1 says:

    Wszystko co z jagodami zjemy z ogromną ochotą 😀 Pysznie wyglądają:)

  11. cheesecake in a cookie?? such a wonderful idea!!
    they must be delicious!

  12. Kathy Leonia says:

    ale świetne smakołyki!

  13. Kathy Leonia says:

    wyglądają pysznie:)

  14. INNA MAMA says:

    wymarzone ciasteczka dla sernikożerców!

  15. Oh, boy, do these cookies look amazing! I love blueberry and lemon treats, but I’ve never thought of cookies! I love that you did!!!

  16. grace says:

    i’ve never made cookies with ricotta (i’ve actually never used ricotta in anything!), but these look like they’d just dissolve in your mouth–delicious!!

  17. Angie@Angie's Recipes says:

    These are some really unique and delicious cookies!

  18. wspaniałe ciasteczka, wyglądają przepysznie ; )

  19. Magda C. says:

    Jakie urocze! Fantastyczne 🙂

  20. Amber says:

    Wspaniałe caisteczka!
    Zjadłabym chyba wszystkie…

  21. I’ve made ricotta lemon cookies, and I love the idea of adding blueberries! They look delicious. A great summer treat!

  22. I bet these are super moist and delicious! I would need to double the recipe for sure with my boys! Pinning!

  23. Evi says:

    Zjadłabym. Wyglądają wspaniale 🙂

  24. issys1 says:

    pyszne te ciasteczka!!

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