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TARTS & PIES

Tomato Tart with Mozarella

TARTS & PIESVEGAN & VEGETARIAN
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June 12, 2015 / 59 Comments
This is just the best tart, I’ve ever baked. It tastes like pizza! Best for both dinner and lunch. Recipe: batter: 10.6oz (300 g) spelt flour, 2.8 oz (80 g) all purpose flour, 4 egg yolks 3/4 tsp salt, 5.3 oz (150 g) butter, 1.76 oz (50 g) ice water, filling: mixture of small tomatoes, […]

Fig Tart with Plums

TARTS & PIES
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May 26, 2015 / 59 Comments
Hello guys! I am almost packed, half-ready and very excited for moving to NYC! Unfortunately, my beloved Kitchen Aid stays here, in Poland… I know. This is so terrible. My heart is burning. I feel like I’m leaving my best friend here! I will have to get a new one once I’m there… Ok, enough […]

Pomegranate, Carrot, Apple and Kale Tart

TARTS & PIESVEGAN & VEGETARIAN
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April 13, 2015 / Post a Comment
Delicious and nourishing kale tart. My family loves it. Perfect for lunch or dinner. Feel free to have the tart heated when serving. We love it this way. Decided to add kale, which is loaded with nutrients. This tart recipe is a tasty vegetarian dish that will appease all of your guests’ appetites. Ingredients: batter: 1 cup spelt flour, 3/4 all purpose flour, 150 […]