Marmalade Stuffed Gingerbread Cookies

COOKIES & BITES
Marmalade Stuffed Gingerbread Cookies
December 23, 2015 / 31 Comments

I bake gingerbread cookies every year. It’s been almost a tradition. This time, I decided to make these Marmalade Stuffed Gingerbread Cookies. I came up with this recipe while mixing the ingredients. I was so nervous that they won’t taste good ! Luckily, turned out that cookies are totally delicious and soft. I made 150 of them and now… there is only a few left…
Don’t hesitate to bake them this year!

(for 150 stuffed gingerbread cookies)

  • 42.3 oz (1200 g) plain flour,
  • 16.6 oz (470 g) honey,
  • 10.6 oz (300 g) sugar,
  • 3 tbs vanilla sugar,
  • 7 oz (200 g) lard,
  • 1.8 (50 g) unsalted butter,
  • 6 eggs,
  • 7 oz (200 g) whipping cream,
  • 1/2 cup cocoa powder,
  • 3 tsp coffee powder,
  • 0.7 oz (20 g) gingerbread spice mix,
  • 1/2 tsp dry ground ginger,
  • 1/2 tsp  ground nutmeg,
  • 1 tbs ground clove,
  • 2 tsp baking soda,
  • 3 tsp baking powder,
  • jar of marmalade,
  • 28 oz (800 g) melted chocolate

first day:

1. Melt butter, lard and honey in a big pot over medium-high heat.

2. Add sugar, cocoa powder and spices.

3. Cook once the sugar is melted.

4. Set aside and cool.

5. In a large bowl, mix flour, coffee, baking soda and baking powder.

6. Put the dry ingredients into a cooled mixture, add eggs and cream; then mix them.

7.  Knead the dough on a flour-dusted surface. You can add a bit of flour but dough should remain very sticky.

8. Wrap in plastic wrap, then put it into fridge and refrigerate it overnight.

second day:

1. Preheat the oven to 356°F (180°C).

2. Roll out 2 equal pieces of dough on a silicone baking mat (or flour-dusted surface).

3. Gently mark cookie’ shapes on a first rolled piece, add a bit of marmalade inside each shape.

4. Cover with second piece of rolled dough.

5. Gently press the dough, avoiding areas with marmalade.

6. Cut out the desired shapes in places where you can see humps, caused by marmalade.

7. Place onto a parchment paper-lined baking sheet.

8. Bake in a preheated oven for 7 minutes.

9. Cool cookies on wire rack.

10. Dip each cookie in melted chocolate. Chill until set.

11. Store cookies in tin. You can put apples slices in to keep the cookies from drying out.

Bon Appétit!

Marmalade Stuffed Gingerbread Cookies

 

Marmalade Stuffed Gingerbread Cookies

Marmalade Stuffed Gingerbread Cookies

Marmalade Stuffed Gingerbread Cookies

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31 Comments

  1. Magda C. says:

    Wspaniale wyglądają 🙂 Tylko zajadać!

  2. Spokojnych, radosnych, spędzonych w gronie najbliższych, świąt! 🙂

  3. Natalie says:

    Cudowne i niezastąpione w święta 🙂
    Wesołych Świąt!

  4. wow they look fantastic and festive!
    Have a blessed and fun holiday season!
    Angie

  5. Wonderful and creative! Great cookies. Happy Holidays, and see you next year!

  6. Candy Pandas says:

    Z ciepłym mlekiem muszą się wspaniale łączyć 😀

  7. Wyglądają niesamowicie! Zjadłabym chętnie takiego pierniczka 🙂

  8. Priya says:

    Perfect chirstmas goodies…. Lovely photos…

  9. Są grzechu warte ! Obłędnie wyglądają 🙂 !

  10. gloria says:

    Love gingerbread cookies Marcel.a
    Look delicious !!

  11. Ritu Ahuja says:

    These cookies look perfect. Lovely cookies. 🙂

  12. cheri says:

    Hi Marcela, these cookies look like a piece of art, amazing. I bet they are delicious too!!! Happy Holidays!!

  13. Adina says:

    Amazing looking cookies, almost as if they were forged or something!

  14. mun says:

    Marmalade in gingerbread cookies – must taste amazing! But why need to include lard in the recipe?

  15. wyglądają pięknie, myślę że były przepyszne!

  16. grace says:

    that’s a LOT of cookies! they have such a unique look about them, they’re lovely!

  17. These look fantastic Marcela 🙂

  18. Monica says:

    Wow, now that’s a new idea…stuffed gingerbread cookies! Love it and the chocolate is a major plus. Hope you had a great holiday…all those cookies had to make it very sweet and special!

  19. Monika says:

    Aż ślinka cieknie już od patrzenia:)) Szczęśliwego Nowego Roku:))

  20. Liz says:

    I adore ginger cookies and you’ve created a delicious new version to try! Wishing you a very happy New Year!!!

  21. te ciacha wyglądają obłędnie! 🙂 porywam! 🙂

  22. Oh, those gingerbread cookies remind me of my childhood – can’t wait to try this recipe, sweetie. Also, happy New Year! Hope 2016 will me amazing! xoxo

  23. Dorota says:

    Wyszły Ci naprawdę rewelacyjnie. Aż mam ochotę je ugryźć! 🙂

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