Naked Cake

CAKES
July 15, 2015 / 40 Comments

I love naked cakes! I love their dirty look, fresh fruit flavor and a delicate sponge cake. These refreshing, fruity cakes are perfect for summer, so I decided to do one with fresh strawberries and blueberries! I’ve never bake it before, so I thought it might be a nice challenge to try something new. Can’t wait to make a chocolate version of this lovely cake! I couldn’t wait to share the recipe and photos with you, guys! I hope you enjoy! Have a great Wednesday!

Recipe:

naked cake:

  • 300 g butter, softened
  • 300 g sugar
  • 300 g all purpose flour
  • 1,5 tsp baking soda
  • 2 tsp baking powder
  • 6 eggs
  • 4 tbsp milk
  • 2 tbs vanilla extract 
  • blueberries
  • strawberries (sliced)
  • strawberries cut in half for the top layer

frosting:

  • 3½ cups powdered sugar
  • 2 sticks butter, soft
  • ¼ cup heavy whipping cream
  • 1 tsp vanilla extract
  • Raspberries or strawberries for garnish

Recipe:

cake:

1. Preheat the oven to 350° F.

2. Grease 8-inch pan.

3. In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.

4. In another bowl beat together butter and sugar. Add eggs, one at a time, until incorporated. Add vanilla extract and milk and mix.

5. Pour the wet ingredients into the dry ingredients. Mix until evenly distributed.

6. Pour the batter into prepared cake pan.

7. Bake in preheated oven for about 30-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

8. Remove from the oven and let cool completely.

vanilla frosting:

1. Place soft butter and sugar in mixer and beat on medium speed till combined.

2. Add vanilla paste and whipping cream. Mix till light and fluffy.

assemble:

1. Cut a cake into three layers.

2. Put your first cake layer on the plate, and spread the vanilla evenly across layer.

3. Place prepared fruits on top of frosting. Add second layer of cake and repeat frosting and fruits. Make sure each layer of cake is centered and even.

4. Put the final cake layer on the top.

5. Decorate top layer with more frosting and sliced strawberries, fresh fruit.

6. To finish,make the cake’s side dirty.Spread a thin coating of frosting on the sides of the cake, then scrape it off.

6. Chill until the frosting begins to firm-up, about 30 minutes.

Bon Appetit!

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40 Comments

  1. uwielbiam takie ciacha! wiele par decyduje się również na torty w takiej odsłonie na weselach – rewelacja!

  2. zmun2 says:

    Lovely! Must be tasty too. I love having fresh fruit on the cake.

  3. That cake is amazing, it’s glorious in it’s nakedness. Love a yellow cake wth berries and creamy frosting.

  4. chef mimi says:

    I have never heard of a naked cake! Live and learn! It’s beautiful.

  5. candypandas1 says:

    Wow trzeba przyznać, że wygląda naprawdę imponująco 🙂

  6. Krzychu says:

    Piekniejsze niz cokolwiek, mysle ze smakuje jeszcze lepiej niz wyglada

  7. Zachwycający ,owocowy ,taki ,jak lubię.

  8. Natalie says:

    Kopara opada! Jest wspaniały 🙂

  9. Angie says:

    Piękny, a ten biszkopt cudnie wyrósł!

  10. Też uwielbiam naked cake, ostatnio stały się szczególnie modne a zwłaszcza na weselach 🙂 W sumie sama o takim myślę 🙂 Piękny !

  11. Lena says:

    Cudowny tort!

  12. Regina says:

    Good morning Marcela.

    This cake looks so yummy and beautiful yet is simple to make, and that’s a great combination.

    Your photos are incredibly beautiful 🙂

  13. Oooh that is a gorgeous layer cake! I love layer cakes too, they are so easy to frost and look so wonderful 🙂

  14. That’s a Beautiful cake!! I love fresh fruit cakes..

  15. Marcela, it looks fantastic!

  16. Just beautiful!!! Love this!! xo

  17. cheri says:

    Hi Marcela, what a lovely cake, it’s a masterpiece really, perfect for summer.

  18. Amber says:

    Wow! Imponujący, pyszny, piękny!

  19. Gąska says:

    Mmmm…letnio, owocowo 🙂

  20. Mmm, wspaniały! Częstuję się kawałkiem 🙂

  21. I’ve been missing out on naked cakes! I just learned about this category of cakes yesterday and need to make up for lost time. 😉 This looks great with the layers of berries! Can’t wait to try making one.

  22. Karen says:

    Perfect for summer…it is making me wish I had a slice right now. 😀

  23. Łukasz says:

    Taki nieokrzesany, przez to, że nagi, a jednocześnie taki piękny <3 Prawdziwe ukoronowanie smaku lata 🙂

  24. Monica says:

    It’s always nice to try something new and learn something, especially when it’s a tasty experiment. I don’t think I’ve ever made a naked cake. It’s right up my alley since I don’t have skills or patience for cake decorating. I love the natural look of it!

  25. Angie@Angie's Recipes says:

    What a beautiful layered cake! And I love all the fresh berries you have put in there. Amazing!

  26. kathyleonia says:

    jeju smakowitość!

  27. Cake, whipped cream and berries sounds like a sublime summer dessert! And a naked cake is the way to go! Beautiful.

  28. Beth says:

    A beautiful cake, and I think the berries would be a fantastic addition!

  29. Dla mnie nie jest nagi 🙂 Jest przecież napakowany taką ilością owoców, że jest bardzo na bogato wystrojony 🙂

  30. Magda C. says:

    Przepiękny tort!

  31. Urszula says:

    wygląda tak apetycznie, że chciałoby sie kawałeczek odkroić…

  32. mysza75 says:

    Świetny torcik z borówkami i truskawmi które uwielbiam. Aż chce się jeśc od patrzenia

  33. grace says:

    as long as there’s plenty of frosting between the layers (you know, enough to compensate for the lack on the sides), i’m all about naked cakes–so much easier! 🙂

  34. iza says:

    perfekcyjny!!!!

  35. Jest Cudnie says:

    Boże, aż mi ślinka cieknie… <3 <3 <3

  36. Pieknie wygląda! Zjadłabym chyba cały 🙂

  37. Ah, the perfect summer cake! I totally fancy a slice:) Kisses, love.

  38. gosiajakacka says:

    Naked cakes to mój nowy ulubiony trend w kulinariach 🙂 Nie dość, że są tak proste w przygotowaniu, to jeszcze wyglądają dla mnie o wiele apetyczniej, niż klasyczne torty. Twój prezentuje się doskonale 🙂

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