Spicy Peanut Butter Cupcakes

CUPCAKES
peanut_butter_cupcakes-6.jpg
October 4, 2015 / 38 Comments

Today I just want to say that I love my school! I love ITP people and I’m feeling very lucky to be surrounded by the most amazing people I’ve ever met. So happy to be here! Thank you guys for everything! Thank you for eating my cakes every Monday afternoon! Thanks for all your suggestions and critiques!

According to feedbacks, these peanut butter cupcakes are delicious! If you’re fan of sweet & salty desserts, you’re gonna love them!  Each of these cupcakes comes with a hidden cookie, what turned out to be a nice surprise for all ‘testers’.

Ingredients:

  • 195 g butter,
  • 2 cups all-purpose flour,
  • 1 cup sugar,
  • 235 g peanut butter,
  • 5/6 cup milk,
  • 3 eggs,
  • 1,5 tsp baking powder,
  • 1/3 tsp baking soda,
  • ground all spice,
  • ground cinnamon,
  • 1/2 tsp salt

+ 18 Peanut Butter Oreo Mini

buttercream:

  • 1 cup natural, creamy peanut butter
  • 12 tbs unsalted butter, softened
  • 1 cup powdered sugar,
  • pinch – 1/2 tsp salt,
  • 1/3 – 1/2 cup heavy cream,
  • ground cinnamon,
  • ground all spice

+ honey-glazed peanuts

Recipe:

cupcakes:

  1. Preheat the oven to 356°. Line muffin tin with cupcake liners.
  2. In a medium bowl whisk together flour, baking powder, baking soda and salt; set aside.
  3. In a second bowl beat the butter and sugar together until the mixture is light in color. Add peanut butter and the eggs one at a time, beating well after each addition. Pour in milk and whisk to combine.
  4. Add the liquid mixture into the flour mixture and beat on medium speed.
  5. Fill each prepared cupcake liner about 3/4 full. Insert one Oreo Mini into the middle of each cup of batter.
  6. Bake in preheated oven for 20-25 minutes.
  7. Remove to a wire rack and let cool completely before frosting.

buttercream:

  1. In a large bowl combine powdered sugar, peanut butter, butter and salt.
  2. Add spices to your taste, mix on medium-low speed until creamy
  3. Add the cream and beat on high speed until the mixture is light and smooth.
  4. Pipe the buttercream onto the cupcakes. Decorate with honey-glazed peanuts.

Bon Appetit!

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38 Comments

  1. Angie@Angie's Recipes says:

    Glad to know that you are surrounded with nice people and enjoying the school.
    These cupcakes are marvelous!

  2. candypandas1 says:

    Bardzo fajne połączenie smaków 😀 Wszystko co z orzeszkami jest wyborne 😀

  3. Kasia says:

    Have to say: TOTALLY my kind of cupcakes!
    🙂

  4. wspaniałe !! i pięknie się prezentują : )

  5. Such adorable cupcakes! You are truly the cupcake queen 🙂 Love the idea of stuffing them with a mini oreo, sounds like a pleasant surprise indeed 😀

  6. Delicious cupcakes Marcela, that PB buttercream looks so creamy and just perfect.

  7. zmun2 says:

    How creative to put an oreo mini into your cupcakes as a surprise! No photo of a cupcake when cut to show us the oreo mini inside?

    So good to hear that you love your school. Must be a great feeling to wake up every day and go to school.

    What are the red items in photo 3?

    • marcela says:

      Unfortunately, I had to take them all to school… If i cut one… Someone might be very sad to get a ‘used one’.:D:D

      The red items are called Mellowcreme Pumpkins 🙂

  8. Natalie says:

    Są urocze! Zdecydowanie mam słabość do Twoich cupcake 🙂

  9. Beth says:

    What a fun fall treat! I think your cupcakes sound amazing!

  10. peanut butter in anything is a winner to me!

  11. Łukasz says:

    Wyglądają rewelacyjnie i jestem więcej niż pewien, że tak również smakują 😉

  12. AZgotuj says:

    Nawet nie wiesz a raczej na pewno wiesz jakie masz szczęście że kochasz szkołę. Ja swojej nienawidziłam!!! Mówię o liceum. Pamiętam strach na języku polskim i żadnych pozytywnych emocji nie mam. Kochać szkołę to ogromne szczęście!!!:):):)

  13. aaa.. it’s your first day, sooo? How do you feel?
    The cupcakes are amazing.. so yummy, tast.. <3 omnomn! 😉

  14. chyba odrobinę zazdroszczę Ci, że jeszcze studiujesz 🙂 to był najlepszy okres w moim życiu i kiedy wszyscy dookoła mówili, że jeszcze za nim zatęsknię, nie chciałam wierzyć, a teraz wiem, że mieli rację 🙂 babeczki prezentują się jak zwykle pierwszorzędnie, jestem ich miłośniczką, bezwzględnie! 🙂

  15. what a great idea to hide a cookie in the cupacake!! I love it!

  16. INNA MAMA says:

    Z takimi babeczkami i jesienny chłód nie straszny!

  17. Amber says:

    U Ciebie już pyszne dyniowe babeczki!
    U mnie dynia jeszcze czeka na tarasie…

  18. I am so happy you are having a wonderful time at school and those cupcakes look amazing. Kisses, darling

  19. Gąska says:

    A ja przed obiadem 😉 Ach zaraz zacznę lisać monitor ;p

  20. cheri says:

    Sounds like you are enjoying school here Marcela…….love the buttercream!!!

  21. O takich muffinek z masłem orzechowym jeszcze nie próbowałam, a wyglądają super kusząco 🙂

  22. Your blog is wonderful I love your recipes and these cupcakes are so cute! Perfect for halloween 🙂

  23. I always love a good mix of salty and sweet in dessert! And, who can resist peanut butter? Wish I could be a taste tester too!

  24. kitchenriffs says:

    I’ve been away on vacation and I’ve missed your recipes and photos. This is terrific — a wonderful welcome back recipe! Thanks so much.

  25. gigimelo says:

    Hello Marcela, do you believe that I’ve never made cupcakes?!?!?!?! Maybe I should start by making this recipe that sounds delicious!
    Enjoy your good time at your school, priceless time.

    xo

  26. Iście jesienne babeczki 🙂

  27. Dorota says:

    Mniam! Super, idealne na sezon 🙂

  28. Karen says:

    Nice that you are enjoying school and I’m sure that your new friends are enjoying your baking. Your little cupcakes sound quite good. 🙂

  29. grace says:

    i think what i might like most of all is that hint of allspice in the frosting–what a great touch!

  30. Magda C. says:

    Urocze muffinki 🙂

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